YUM! The kids, especially my son, love this dish! It's a hit with me, and the other moms!
1 LARGE FROZEN Pkg. of Vegetable Medley (carrots, broccoli, cauliflower) thawed
1/2 to 1 cup Soy Sauce
1 to 2 tbls. oil
Get oil HOT! Slowly add thawed vegetables to oil (use common sense, don't splatter oil!). After vegetables begin to slightly soften, add Soy sauce. While stirring, allow vegetables to blacken slightly (not all over, just in areas). Cook until tender, NOT OVER COOKED! I also use this method of cooking with fresh cut or whole green beans (FRESH, NOT frozen!). My kids love the green beans a little parched, and the Soy Sauce makes it extra YUMMY!
1 LARGE FROZEN Pkg. of Vegetable Medley (carrots, broccoli, cauliflower) thawed
1/2 to 1 cup Soy Sauce
1 to 2 tbls. oil
Get oil HOT! Slowly add thawed vegetables to oil (use common sense, don't splatter oil!). After vegetables begin to slightly soften, add Soy sauce. While stirring, allow vegetables to blacken slightly (not all over, just in areas). Cook until tender, NOT OVER COOKED! I also use this method of cooking with fresh cut or whole green beans (FRESH, NOT frozen!). My kids love the green beans a little parched, and the Soy Sauce makes it extra YUMMY!
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